Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
▢ 4 boneless, skinless chicken breasts (6 oz each) ▢ 1/4 cup olive oil ▢ 2 tbsp soy sauce ▢ 1/2 cup balsamic vinegar ▢ 2 cloves garlic, minced ▢ 2 tsp dried oregano ▢ 1/4 tsp black pepper ▢ 1/4 tsp salt, or more to taste If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
