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Article by Lindsay Danis The U.S. Bureau of Labor Statistics November 2021 "Employment Situation Summary" released in January of this year, confirms a dismal statistic of which you are more than likely aware: employees are walking away from foodservice and hospitality jobs in record numbers. In 2021, the quit rate in these industries jumped from 4.8% to 6.9%. The over-2% increase was the largest in any industry.
Article By Lindsay Danis While operators have implemented safety measures in their restaurants to promote a return to dine-in, many customers still feel safest outdoors, where fresh air reduces the likelihood of virus transmission, according to studies. Cities have rushed to grant outdoor permits to restaurants, closed down streets to car traffic and taken other steps to support outdoor dining.
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