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Articles by Lindsay Williamson
Pesto Recipe No Cheese with Fermented Garlic – Mother Earth News
2 cups fresh basil leaves 3/4 cup shelled pistachios 5 cloves fermented garlic 1/4 cup miso paste (I highly recommend Miso Master brand) 1 cup extra-virgin olive oil Combine all ingredients in a food processor or heavy-duty blender. Pulse until everything is well-incorporated but not perfectly smooth. Enjoy! I love this with grilled chicken breast over pasta or as a pizza sauce. PRINT RECIPE Visit How to Make Fermented Garlic to learn the preserving method.
How to Make Fermented Garlic – Mother Earth News
I’m looking for a way to put up garlic without taking up freezer space. Any advice? Ferment garlic for a flavorful preservation that won’t take up space in your freezer. 2 cups boiled and cooled water 1-1/2 tablespoons kosher salt 1-1/2 cups peeled garlic cloves Pint-sized canning jar with lid Fermentation weights (optional) Clean towel Rubber band Parchment paper Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to room temperatur.
How to Render Beeswax – Mother Earth News
Follow this simple method for how to render beeswax that will take you from sticky mess to wonderfully fragrant disks of clean beeswax. As the beekeeping season comes to a close and my hives need less of my time, I’m confronted with the jars and bags and racks and bowls of beeswax all over my house patiently awaiting my attention.
Sugar Syrup for Feeding Bees
As the days get longer, the weather becomes milder, and the air begins to sweeten with hints of the first spring blossoms, my thoughts turn increasingly to my bees. I’ve spied them scouting out the first dandelions and daffodils for nectar and bringing the pollen back to their hives which tells me that the queen is gearing up for spring and laying lots of eggs. This is a time of year when it is crucial for beekeepers to pay attention to what’s going on in each of their beehives.
How to Clean Melt and Store Beeswax
As the beekeeping season comes to a close and my hives need less of my time, I’m confronted with the jars and bags and racks and bowls of beeswax all over my house patiently awaiting my attention.
Delicious and Savory Turkey Pot Pie Recipe
Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves. It seems that every year, the week after Thanksgiving and Christmas, I’m struggling to figure out how to use the turkey leftovers, (now in my freezer) determined not to let anything go to waste. The problem is, everyone in my house is tired of eating turkey soup and turkey sandwiches.
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