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Add warm milk to a large bowl with instant yeast and honey. Whisk until the honey is dissolved and the yeast is combined. Add the melted butter, egg, sourdough discard, all-purpose flour, and salt to the same bowl. Stir well with a wooden spoon until a shaggy dough forms. Turn this rough dough out onto your countertop and begin kneading. You will knead for about 4 to 5 minutes until the dough becomes smooth. Form the dough into a ball, and place it into a lightly greased, large glass bowl.
158 episodes With over ten years experience making a home, author and mom of seven, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips. With over ten years experience making a home, author and mom of seven, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
