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Lisa Shames on Muck Rack

Lisa Shames

Verified
(She/Her)
  • Writer and Editor, Freelance
  • None, Freelance (Eater Chicago, OpenTable)
Chicago
Covers:  Restaurants, dining trends, travel, chefs, culture
Former dining/senior editor at CS magazine, U.S. contributor for So Good pastry magazine

Lisa Shames’s Journalist Portfolio

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Combining their passion for cooking and the Bears, these Chicago chefs take tailgating to a new l...

Combining their passion for cooking and the Bears, these Chicago chefs take tailgating to a new l...

Tinned fish is making a splash on plates at Chicago restaurants and bars, as social media fuels a...

Tinned fish is making a splash on plates at Chicago restaurants and bars, as social media fuels a...

Marking 10 years of its Sunday BBQ series, Sportsman's Club shakes up what it means to be a neigh...

Marking 10 years of its Sunday BBQ series, Sportsman's Club shakes up what it means to be a neigh...