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Articles by Liz Martins
Editorial: Transforming food systems: addressing malnutrition and inequality in low- and middle-income countries
Global food systems have undergone profound changes driven by economic, technological, environmental, and cultural transformations that have redefined the way food is produced, distributed, and consumed (1). Increasing industrialization of the food system, coupled with rapid urbanization, and the financialization of global agriculture have turned food into a central commodity within contemporary economic and political power dynamics.
Dietary Surveys and Nutritional Epidemiology
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Metallic Eyes Meet Sun-kissed Tints for A Radiant Glow
Vintage necklace from Found and Vision. Photographed by John-Paul Pietrus for the November 2024 Issue of Vogue Philippines Photographed by John-Paul Pietrus for the November 2024 Issue of Vogue Philippines YVES SAINT LAURENT vintage necklace from Found and Vision.
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Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
4. Discussion The present study shows that almost three-quarters of UPF is classified as Nutri-Score C, D and E, representing foods with medium to low nutritional quality. Furthermore, UPF are present in all Nutri-Score categories, from 71.5% in Nutri-Score A to 90.3% in Nutri-Score D.
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