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Tom Tilbury wants local and organic produce to be a feature for diners at his restaurant. After planting Pizzini Wines’ first vines in the King Valley in 1978 with husband Alfredo (Fred), Katrina Pizzini opened the winery’s A tavola! Cooking School in 2010. Like the winery itself, Katrina celebrates her family’s proud Northern Italian heritage, complementing her traditional pasta and ravioli classes with other cuisines and techniques from around the world.
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