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LYU Jiayao

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Articles by LYU Jiayao

Fermentation process, flavor profiles, and nutritional functions

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By Wu Shan, Wang Peng, ZHANG Shiyi, LYU Jiayao
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Innovation of pasteurized probiotic fermented strawberry juice: Fermentation process, flavor profiles, and nutritional functions ZHANG Shiyi, LYU Jiayao, WU Shan, WANG Peng, LI Ting, ZHOU Lanqi, ZHANG Youyou, DUAN Xinting, SHI Xingren, SHI Mingying, TIAN Honglei, WANG Zesheng, LIN Yuquan, SHI Lin Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 281-290. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 281-290.
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