Larissa Zimberoff
(She/Her)
As seen in:
MSN,
The New York Times,
Bloomberg News,
Business Insider,
The Economic Times,
The Guardian,
The Wall Street Journal,
The Washington Post,
TIME,
Mashable
and
Covers:
Food, food-tech, climate (as it relates to food), sustainability
Doesn't Cover:
If it's not food related, I don't cover it.
Write for @FastCompany, @TheInformation, @Wired, @TheAtlantic. Author of: Technically Food: Inside Silicon Valley's Mission to Change What We Eat.
Larissa Zimberoff’s Biography
Larissa Zimberoff is an investigative journalist who covers the intersection of food, technology and business. She is the author of "Technically Food: Inside Silicon Valley’s Mission to Change What We Eat" (Abrams Press, 2021), which was a finalist for the California Golden Poppy Awards. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, The Atlantic, The Information, Fast Company and many other publications. She appeared in the recent documentary Food Inc, 2.0. She lives in the San Francisco Bay Area and will gamely try any new food.