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ORIGINAL RESEARCH article Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1729962 This article is part of the Research TopicA Roadmap for Sustainable Food Systems: Prioritising Diets and Eradicating Hunger (SDG 2)View all 10 articles 1 Introduction Undernutrition and food insecurity remain major public health challenges in most developing nations. Globally, more than 815 million people are suffering from malnutrition or lack adequate access to food (1–3).
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