Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Passage through automated feather picking machines used in poultry processing can increase the number of Campylobacter bacteria on carcasses by 100 times. This is problematic because carcasses can carry high numbers of Campylobacter into the rest of the plant, making it harder to keep the level of the pathogen on…
Newly hatched broiler chicks can be exposed to significant levels of both Salmonella and Campylobacter in the hatching cabinet, the hatchery and the broiler house. Exposure of chicks to Salmonella and Campylobacteris critical because the bird lacks a mature gut microflora and is highly susceptible to colonization by the…
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
