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在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Analysis of microbial community structure and metabolite dynamics during the fermentation process of water kefir MA Da, WANG Bo, SUO Hao, WANG Jihui, BAI Weibin Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 104-110. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 104-110.
1 Introduction Alzheimer's disease (AD) is the most common cause of dementia among older adults, resulting in nearly 10 million new cases diagnosed annually worldwide [1]. The diagnosis of AD has traditionally been based on the assessment of clinical symptoms of cognitive impairment. With the advancement in medical imaging technologies, MRI has emerged as a critical tool in the diagnosis of AD.
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