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Ma Xiangyu

As seen in: Taylor & Francis Online
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Articles by Ma Xiangyu

The Role of Empowered and Transformative Leadership in Achieving Employee Service Recovery Performance in the Chinese Culinary Industry

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By Zaleha Yazid, Ma Xiangyu
| Taylor & Francis Online
Advanced search Journal of Culinary Science & Technology Latest Articles Submit an article Journal homepage Full Article Figures & data References Citations Metrics Reprints & Permissions Read this article /doi/full/10.1080/15428052.2026.2646675?needAccess=true ABSTRACT This study investigates the relationships among empowered leadership (EL), transformative leadership (TL), inspirational motivation (IM), and employee service recovery performance (ESRP) in the Chinese culinary industry.
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