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在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX A comparative study on quality impact and kinetics of spontaneous and inoculated fermentation on sauce-flavored multicolored pickled peppers YANG Yiqiu, YANG Junjie, MA Yuanmiao, CHENG Wenqian, DU Lijuan, SUN Qinju, WEI Lu, MENG Jianzong, SUN Yizhen Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 136-144. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 136-144.
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