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Open access Editor's Choice Introduction Green tea, produced from the Camellia sinensis plant, is one of the most consumed beverages in the world.1,2 Green tea is abundant in polyphenolic compounds containing a mixture of phenolics, terpenoids, xanthines, alkaloids, flavones, flavonoids, fatty acids, amino acids, and sugars, with each compound class containing many different molecules.1,3 Hooft et al.
Electrochemical Surface-Enhanced Raman Spectroscopy (EC-SERS): A Tool for the Identification of Polyphenolic Components in Natural Lake Pigments The identification of natural organic pigments is important for the conservation, preservation, and historical interpretation of artwork. Due to the fugitive nature of the natural dye components in pigments, their analysis can be complicated by issues such as low concentration and sample complexity.
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