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-Madre Brava: El 91 % de los médicos y dietistas europeos cree los niveles de consumo de carne en Europa es perjudicial para la salud, según una encuesta El 95 % solicita advertencias sanitarias sobre la carne roja y procesada. , /PRNewswire/ -- Nueve de cada diez médicos y dietistas en Europa creen que el consumo promedio de carne en Europa ya supera los niveles saludables, según una nueva encuesta encargada por Madre Brava.
As much as ultra-processed food has become a hot topic, in our wing of the food movement — groups focused on driving a shift towards plant-rich diets — the escalating public debate around UPFs is not always welcomed. The NOVA classification system, used to categorise foods based on different levels of processing, typically places meat and dairy analogues into the UPF category, which many health advocates say should be avoided.
No news is good news for the meat industry, but it’s terrible news for people and the planet. Despite the oversized role of livestock production in driving climate change, mainstream media ignores the issue. A new analysis by Faunalytics for Sentient Media revealed that 93% of climate-related news never mentions meat.
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