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Articles by Malia Mount
Feeding the Spirit of a Community
Malia MountMarch 4, 2019 Feeding the Spirit of a Community2019-02-27T13:20:20+00:00 Ozarks Roots The history of Appleton City, Mo. Something has happened at the grocery store in Appleton City, Mo., that has the whole town buzzing – and it’s not the price of milk.
Beef, Black Bean and Corn Chili
42 ounces beef broth (more or less depending on how thick you like it) In large pot, brown the ground beef along with the diced red onion. Add remaining ingredients and cook until boiling. Then simmer for 20 minutes or so, until ready to serve.
Ozarks Farm & Neighbor Newspaper
Sift together flour, baking powder, sugar and cinnamon. Add egg, milk and apples. Drop batter with tablespoon in to oil and deep fry until are deep brown. Roll in powdered sugar or cinnamon and sugar mixture. Notes: So that you don’t have to make the same mistakes I did: Oil temp should be around 350 degrees. If it is too hot, they will get brown on the outside, but not get done in the middle. If it is not hot enough, they will absorb too much oil. Don’t make them too big.
Ozarks Farm & Neighbor Newspaper
Mix together cream cheese, sugar and lemon juice until well blended. Fold in the cool whip until everything is well combined. Chill mixture. I like to put mine in a gallon zip lock bag to chill. Bake the fillo shells on a cookie sheet in a 350 degree oven for 5 minutes (this helps keep them crispy). Cool completely. Pipe the cream cheese / cool whip mixture into the shells. Top with fruit. Chill until ready to serve.
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