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HOWARD HUGHES CORP Management's Discussion and Analysis of Financial Condition and Results of Operations (form 10-Q) | MarketScreener
(HHC) Delayed Nyse - 04:00:02 2023-05-08 pm EDT 76.70 USD +0.08% 04:13p HOWARD HUGHES CORP Management's Discussion and Analysis of Financial Condition and Results of Operations (form 10-Q) AQ 04:11p Earnings Flash (HHC) THE HOWARD HUGHES CORPORATION Posts Q1 Revenue $196.3M, vs.
Malibu Farm’s Paella
I didn’t know I loved paella until it found me at my best friend’s wedding in Ibiza. Appropriate considering its origins. It was served in a pan with a diameter nearly as tall as me – which wouldn’t be ideal anywhere but a large gathering I suppose.
Malibu Farm recipe: Burrata, Nectarine and Arugula Salad
Serves 6 Note: Malibu Farm restaurant serves this salad year round, using nectarines or peaches in the summer, figs or persimmons in the fall, and black grapes in winter. At the Malibu Farm cafe on Lanai, it’s served with papayas, baby spinach and candied macadamia nuts.
Malibu Farm recipe: Basil Ice Cream
Makes 1 quart Note: If you are going to go to the bother of making ice cream, make something you can’t buy at an ice cream store. This recipe, which is served at both the Malibu and Lanai locations of Malibu Farm restaurant, can be made with cilantro instead. Just substitute lime zest and juice for the lemon.
Malibu Farm recipe: Halibut Sandwiches with Black Olive Aioli
Note: At Malibu Farm restaurant, the fish varies from salmon to sea bass, halibut or tuna. At the Lanai outpost of the restaurant in Hawaii, it’s made with fresh uku. Smother it in some super yummy black olive aioli, which also makes a great dip for crudite. 4 6-ounce cut halibut fillets (although any fish can be used) Into the food processor everything goes—but wait, stop! Don’t overprocess. Leave it a bit on the chunky side. Reprinted from Malibu Farm Cookbook. Copyright © 2014 by Helene Henderson.
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