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Effects of salinity on crops Salinity is among the most detrimental factors affecting plant growth and crop yield. Currently, 20% of irrigated crop land is affected by salinity, and due to climate change this problem is expected to worsen (Li et al., 2023). Salt stress starts with osmotic stress, a rapid response that results in reduced water uptake by the roots, and is followed by an ionic stress, which occurs over a period of days to weeks (Munns and Tester, 2008).
Organogenesis and development of the plant body plan requires coordinated regulation of cell proliferation and fate specification to produce specialized cell types and cell lineages. Recent advances and method development in single cell or cell type-specific genomics and transcriptomics have provided a new toolbox to investigate plant development at single cell resolution (Ryu et al., 2021; Shaw et al., 2021; Cuperus, 2022).
1 Introduction Plant cellular agriculture is the production of plant products from cell culture. Many species of plants have been grown as plant cell cultures to produce a wide variety of medicinal, nutraceutical, food, and biofuel products (Curtin, 1983; Corbin et al., 2016; Yue et al., 2016; Norouzi et al., 2022). Production of plant-derived products through plant cell cultures can have many benefits over production from a traditional, whole plant.
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