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There have been few historical events that have had a greater impact on the food and beverage industry than the Coronavirus disease (COVID-19) pandemic. COVID-19 has brought novel urgency and complexity to how companies remain agile in the face of food item shortages or demand fluctuations in grocery products, all while ensuring a safe working environment.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.