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In this study, the mean impact of food consumption in Northern Norway in terms of CO2-eq was estimated to be 4.8 kg per person per day. This corresponds to the estimations in a recent study by Lengle et al. [38] (4.7 kg CO2-eq per person per day), which used the same environmental impact database with a different dietary assessment method focusing on Norwegian diets without a specific regional emphasis on the North.
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