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Introduction Phytoviruses are a major cause of agricultural losses worldwide. They infect a wide range of economically important crops, leading to reduced yields and poor crop quality (Tatineni & Hein, 2023). Approximately 1 600 virus species grouped into 178 genera have been studied and classified according to their transmission modes and vectors (see “The Plant Virus Transmissions Database” described in Peters et al. 2024).
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