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Photo credit: Getty Images: igorr1 Introduction Due to the increasing cost of feed ingredients, producers have increasingly adopted alternative feedstuffs, including fat sources and dried distillers’ grains with solubles (DDGS). In response to these challenges, the swine industry has developed leaner pig genotypes, often through the supplementation of diets with unsaturated fat sources, which results in a higher proportion of polyunsaturated fatty acids in pork.
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