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Marta Arriaga

As seen in: Wiley Online Library, MDPI
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Articles by Marta Arriaga

Optimization and scale‐up of the extraction process of added value compounds from by‐products of the walnut from Nerpio (Juglans regia L.)

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By Jesús del Amo, Irene Izarra, Marta Arriaga, Javier Vicente
| Wiley Online Library Verified
References 1, , and , Walnut (Juglans regia L.): Genetic resources, chemistry, by-products. J Sci Food Agric 90: 1959–1967 (2010). https://doi.org/10.1002/jsfa.4059. 2 FAO, FAOSTAT Data. Rome, Italy: Food and Agriculture Organization, (2022). Available: http://www.fao.org/faostat/en/#data/qc. Accessed 25 March 2025. 3, , , , , et al., Composition of nuts and their potential health benefits-an overview. Foods 12(5):942 (2023). https://doi.org/10.3390/foods12050942.
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Valorization of Agri-Food Waste into PHA and Bioplastics: From Waste Selection to Transformation

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By Marta Arriaga, Francisco Javier Pinar, Irene Izarra, Jesús del Amo
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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