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2. Materials and Methods 2.1. Ethical Statements The ethical committee of the Universidad de Málaga and the Andalusian Autonomous Government (Ref. n-11/07/2020/082) reviewed and approved the study protocol. The execution of the experimental protocol adhered strictly to the Guidelines of the European Union Council (2010/63/UE) and the Spanish legislation concerning the use of laboratory animals (RD/1201/2005 and Law 32/2007).
1. Introduction Due to the high growth population ratio and the subsequent fish protein demand, aquaculture is one of the fastest-growing food-producing sectors [1]. This growth must be in consonance with the Sustainable Development Goals (SDGs) established by the UN in the Agenda 2030, especially in aquaculture nutrition [2].
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