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Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available by the corresponding author upon request. References 1 and , “Mechanisms and Factors for Edible Oil Oxidation,” Comprehensive Reviews in Food Science and Food Safety 5, no. 4 (2006): 169–186, https://doi.org/10.1111/j.1541-4337.2006.00009.x. 2, Lipid Oxidation (Oily Press Ltd., 1998).
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