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The swath of green hills making up the high trails of the Parque Metropolitano (Metropolitan Park) completes the panorama my family and I enjoy viewing from our apartment in Panama City. This verdant chunk of scenery—about a mile in the distance—towers over the single-family homes that border the main road to the park’s entrance, providing a refreshing contrast to the high rises that dominate the rest of our view.
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Panama is known for growing the best of the best when it comes to coffee. Rightly so… the Esmeralda Geisha (often called Geisha) varietal of coffee was transplanted from the southwestern mountains of Gesha, Ethiopia, to Panama in the 1960s and has been making a name for itself ever since. But how familiar are we—the average consumers—with Panamanian coffee?
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