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Abstract Micronutrient deficiencies remain a major public health challenge in Ethiopia, largely due to reliance on cereal-based diets with low nutrient density. Microbial biofortification using Rhizobium offers a sustainable strategy to enhance nutrient content in staple crops. This study aimed to evaluate the effect of Rhizobium inoculation and chemical fertilizer application on nutritional composition of maize in northwest Ethiopia.
Abstract Adequate nutrition is an essential component of care and support for people living with HIV. Dietary diversity is a key indicator of diet quality and nutritional adequacy; however, evidence regarding dietary diversity practices among adults living with HIV in Ethiopia remains fragmented. Therefore, this systematic review and meta-analysis aimed to estimate the pooled prevalence of dietary diversity and identify its associated factors among HIV-positive adults in Ethiopia.
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