Max Dean
As seen in:
Food Republic,
MSN,
Yahoo Entertainment,
Yahoo Life,
Yahoo Canada,
Yahoo News Malaysia,
Aol,
Yahoo Finance,
Flipboard,
Yahoo,
Yahoo Movies Canada
and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Max Dean
The Fruit With The Most Fiber Per Serving Isn't Strawberries Or Blueberries
There are plenty of easy ways to get more gut-feeding fiber into your diet. You could stir some chia seeds into your oatmeal, add more beans to your meals, or simply take a trip down the produce aisle. Fruit is one of the most celebrated sources of fiber, but not all fruits are created equal. There's a clear hierarchy; melons sit at the very bottom, barely registering a gram or so per cup, while raspberries, blackberries, and guava rank near the top. But which fruit sits at the very tippy top?
Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
Few sides are as universally beloved as mashed potatoes, and their cross-cultural appeal makes them the perfect canvas for creative twists. Take Indian-style mashed potatoes, or aloo bharta, which incorporate mustard oil, onions, and spices for a sweet and smoky flavor, while French-style pommes puree rely on generous amounts of butter for a rich, creamy texture garnished with a sprinkle of chives. In short, there's no limit to how you can build and combine flavor in this classic dish.
The Difference Between The McDonald's Quarter Pounder And Double Cheeseburger Original
With more than 44,000 locations worldwide, McDonald's has truly dominated the fast food game, largely thanks to its instantly recognizable, iconic menu. When the McDonald brothers first opened their restaurant in San Bernardino, California, in 1940, it was actually a barbecue drive-in with a sprawling 25-item menu.
Skip The Sponge: There's A Better Way To Clean Cast Iron Without Dish Soap Original
There are plenty of reasons to invest in a high-quality cast iron pan. Beyond its excellent heat retention and naturally non-stick surface, cast iron is an incredibly durable material. Look after it, and a single pan can last for decades, even generations. That said, cast iron does come with a few basic ground rules. Follow them, and it'll reward you with years upon years of reliable cooking. Ignore them, and you could find yourself dealing with rust or a damaged seasoning layer.
Soaking Chicken In Vinegar: What It's For And Why It's Recommended Original
If you've ever scrolled deep into TikTok or Instagram looking for inspiration on what to do with the chicken sitting in your fridge, you've more than likely stumbled upon a home cook soaking their chicken in a vinegar solution before deep frying, roasting, or grilling it. It might seem like a harmless step, but it has proven to be divisive. For some, it's a non-negotiable. To others, it's completely unnecessary. So why do some people choose to go through the effort? It all comes down to smell.
Here's The Easy Way To Tell If Your Butter Has Gone Bad
There are many different kinds of butter out there, and most have a decently long shelf life. This is because the ingredient's high fat content and low water content prevent bacterial growth. But that doesn't mean it's imperishable — like any other dairy product, it will eventually expire. So, how can you tell if your butter has gone bad? To find out, Food Republic consulted Marissa Stevens, founder and recipe developer at Pinch and Swirl.
McDonald's French fries aren't dairy-free
Up there with the Big Mac and McNuggets, McDonald's gloriously greasy fries have achieved legendary status within the fast food world. Their signature slender shape, generous sprinkling of salt, and crisp exterior give way to a soft, fluffy center that has people, quite literally, lining up around the block. Plenty of fans swear they're the best any fast food chain has to offer, and they owe their signature flavor to one rather unexpected ingredient: milk.
McDonald's French Fries Aren't Dairy-Free
Up there with the Big Mac and McNuggets, McDonald's gloriously greasy fries have achieved legendary status within the fast food world. Their signature slender shape, generous sprinkling of salt, and crisp exterior give way to a soft, fluffy center that has people, quite literally, lining up around the block. Plenty of fans swear they're the best any fast food chain has to offer, and they owe their signature flavor to one rather unexpected ingredient: milk.
McDonald's French Fries Aren't Dairy-Free
Up there with the Big Mac and McNuggets, McDonald's gloriously greasy fries have achieved legendary status within the fast food world. Their signature slender shape, generous sprinkling of salt, and crisp exterior give way to a soft, fluffy center that has people, quite literally, lining up around the block. Plenty of fans swear they're the best any fast food chain has to offer, and they owe their signature flavor to one rather unexpected ingredient: milk.
McDonald's French Fries Aren't Dairy-Free
Many fans consider McDonald's fries the absolute best in fast food, and their signature flavor actually relies on an unexpected dairy ingredient. Up there with the Big Mac and McNuggets, McDonald's gloriously greasy fries have achieved legendary status within the fast food world. Their signature slender shape, generous sprinkling of salt, and crisp exterior give way to a soft, fluffy center that has people, quite literally, lining up around the block.
Skip béarnaise: Dip steak in this easy-to-make sauce with triple the flavor
To some, no steak is complete without a generous slathering of flavorful sauce. Sure, you've got steakhouse classics like béarnaise, peppercorn, or chimichurri to choose from, but if you're looking to broaden your steak sauce horizons and give your steak even more flavor, take a cue from Laotian cuisine and try jeow som, a seriously punchy dipping sauce.
For More Caramelized Baked Potatoes, Make Them Danish-Style
Warm, cozy, and the perfect blank canvas for toppings, there are few things in life more comforting than a batch of freshly baked potatoes. One thing we've noticed, though, is that most toppings tend to lean heavily toward the savory side. Sure, potatoes' mild, earthy flavor pairs perfectly with salt and savory seasonings, but we'd argue that sweet flavors deserve a little more love, too.
For More Caramelized Baked Potatoes, Make Them Danish-Style
1:23 5 hours ago China: AI Computing Hub Takes Shape in Ulanqab. StringersHub • 5h Ulanqab, China - October 18, 2026 "Servers and solar panels operate at the Ulanqab Chahar High Tech Development Zone in Ulanqab, Inner Mongolia Autonomous Region, China, October 18, 2026.
For More Caramelized Baked Potatoes, Make Them Danish-Style
Max Dean Sun, October 18, 2026 at 10:17 AM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Warm, cozy, and the perfect blank canvas for toppings, there are few things in life more comforting than a batch of freshly baked potatoes. One thing we've noticed, though, is that most toppings tend to lean heavily toward the savory side.
For More Caramelized Baked Potatoes, Make Them Danish-Style
If you want to try baked potatoes but are itching for something totally brand new, look to Europe, specifically Denmark, and try brunede kartofler. Warm, cozy, and the perfect blank canvas for toppings, there are few things in life more comforting than a batch of freshly baked potatoes. One thing we've noticed, though, is that most toppings tend to lean heavily toward the savory side.
Skip Béarnaise: Dip Steak In This Easy-To-Make Sauce With Triple The Flavor
To some, no steak is complete without a generous slathering of flavorful sauce. Sure, you've got steakhouse classics like béarnaise, peppercorn, or chimichurri to choose from, but if you're looking to broaden your steak sauce horizons and give your steak even more flavor, take a cue from Laotian cuisine and try jeow som, a seriously punchy dipping sauce.
Skip Béarnaise: Dip Steak In This Easy-To-Make Sauce With Triple The Flavor
Max Dean Sat, October 17, 2026 at 5:17 PM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google To some, no steak is complete without a generous slathering of flavorful sauce.
Skip Béarnaise: Dip Steak In This Easy-To-Make Sauce With Triple The Flavor
Sure, a béarnaise sauce is a classic steak pairing for a reason, but you can make something even easier that has triple the flavor. Just look to Thai cuisine. To some, no steak is complete without a generous slathering of flavorful sauce.
Give Ribeye 10x The Flavor With These X Additions
There are few steak cuts out there that can come close to a ribeye. A consistent favorite amongst steak connoisseurs, when it comes to marbling, flavor, and texture, any expert will tell you that ribeye ticks each and every box. Its biggest strength is its abundant marbling, the fine streaks of intramuscular fat woven directly into its red muscle tissue; when exposed to heat, this fat slowly renders and bastes the meat from within with rich, buttery flavor.
Give Ribeye 10x The Flavor With These X Additions
There are few steak cuts out there that can come close to a ribeye. A consistent favorite amongst steak connoisseurs, when it comes to marbling, flavor, and texture, any expert will tell you that ribeye ticks each and every box. Its biggest strength is its abundant marbling, the fine streaks of intramuscular fat woven directly into its red muscle tissue; when exposed to heat, this fat slowly renders and bastes the meat from within with rich, buttery flavor.
Give Ribeye 10x The Flavor With These X Additions
There are few steak cuts out there that can come close to a ribeye. A consistent favorite amongst steak connoisseurs, when it comes to marbling, flavor, and texture, any expert will tell you that ribeye ticks each and every box. Its biggest strength is its abundant marbling, the fine streaks of intramuscular fat woven directly into its red muscle tissue; when exposed to heat, this fat slowly renders and bastes the meat from within with rich, buttery flavor.
The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule. When it comes to quick and satisfying weeknight meals, few dishes rival the humble chicken breast. Endlessly versatile and packed with protein, they're a great option paired with a delicious marinade for everyday meals, as part of your weekly meal prep, and are even a great dish for post-workout and recovery.
For Tastier French Onion Soup, Should You Use Broth Or Stock?
Paris is responsible for many great creations: cinema, haute couture, but perhaps its most comforting masterpiece is a warm bowl of French onion soup. Savory, hearty, and a fixture of the Parisian bistro scene, a traditional bowl of this soup is made from slowly caramelized onions simmered in a broth or stock, topped with a toasty crouton, and finished with gooey, melted cheese broiled until brown and bubbly. But what's the best base for that soul-warming bowl — broth or stock?
Not Butter Or Canola Oil: The Fat Bobby Flay Recommends For Cooking Ribeye Steak
When making a steak, most of the attention goes to the marinade, whether it would benefit from a salt brine, or how long it needs to cook to reach the perfect doneness. Sure, all of these things matter when you're chasing after a beautifully cooked steak, but one area that rarely gets quite as much thought as it deserves is the cooking oil.
Not Butter Or Canola Oil: The Fat Bobby Flay Recommends For Cooking Ribeye Steak
When making a steak, most of the attention goes to the marinade, whether it would benefit from a salt brine, or how long it needs to cook to reach the perfect doneness. Sure, all of these things matter when you're chasing after a beautifully cooked steak, but one area that rarely gets quite as much thought as it deserves is the cooking oil.
Not Butter Or Canola Oil: The Fat Bobby Flay Recommends For Cooking Ribeye Steak
Charleston’s Most Famous Coconut Cake Costs $270—But We Got The Recipe So You Can Make It At Home Bobby Flay has declared this his all-time favorite dessert, and we don’t disagree. You know a dessert is solid when it gets a stamp of approval from …
This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
Around the world, South Korea has become renowned for hosting some of the best street food eats.
McDonald's Workers Don't Cook The Folded Eggs
For a quick, cheap, and convenient breakfast, look no further than McDonald's. You'll find plenty of egg-based offerings on its breakfast menu, with dishes like the iconic Egg McMuffin, the Bacon, Egg, and Cheese Biscuit, and the Big Breakfast being particular standouts. But the eggs aren't all prepared in the same way. In fact, McDonald's offers four different styles: round eggs, scrambled eggs, folded eggs, and sausage burrito eggs. Some are cooked in-store, while others arrive premade.
McDonald's Workers Don't Cook The Folded Eggs
For a quick, cheap, and convenient breakfast, look no further than McDonald's. You'll find plenty of egg-based offerings on its breakfast menu, with dishes like the iconic Egg McMuffin, the Bacon, Egg, and Cheese Biscuit, and the Big Breakfast being particular standouts. But the eggs aren't all prepared in the same way. In fact, McDonald's offers four different styles: round eggs, scrambled eggs, folded eggs, and sausage burrito eggs. Some are cooked in-store, while others arrive premade.
What's The Difference Between The Protein In Beef Vs Chicken? Original
Protein is having a serious moment. Once the domain of gym-goers looking to fuel their muscle gains, protein-maxxing has officially entered the mainstream. And while building muscle is probably its biggest claim to fame, there are plenty of other reasons to make sure you're getting enough protein in your diet. It can support bone health, help maintain muscle as you age, and play an important role in recovery from injuries.
What happens if you add salt to wine?
Depending on whom you ask, adding an ingredient to your wine is either genius or straight-up blasphemy. Although purists may beg to differ, there's no shortage of excellent wine mixers out there. Who doesn't love a mimosa, Aperol spritz, or a Spanish-style kalimotxo , to name just a few? But while some wine-based concoctions are perfectly accepted, even celebrated, other additions are bound to raise eyebrows: enter salt.
What Happens If You Add Salt To Wine? Original
Depending on whom you ask, adding an ingredient to your wine is either genius or straight-up blasphemy. Although purists may beg to differ, there's no shortage of excellent wine mixers out there. Who doesn't love a mimosa, Aperol spritz, or a Spanish-style kalimotxo, to name just a few? But while some wine-based concoctions are perfectly accepted, even celebrated, other additions are bound to raise eyebrows: enter salt.
Who Makes Costco's Kirkland Signature Brut Champagne? Original
Costco's Kirkland Signature range is famous the world over thanks to its consistency, quality, and great value. Behind many of its products are big-name brands, but Costco isn't known to hand that information out willingly. But in a rare break from precedent, the bulk-buy chain has revealed the maker behind its Kirkland Signature Brut Champagne. Well, kind of. Eagle-eyed shoppers have spotted that on the bottle's label, Manuel Janisson of Verzenay is clearly identified as its maker.
Not Brown Sugar Or Paprika: Sprinkle This Smoky Ingredient On Steak For 10x The Flavor Original
There are countless ways you can season a steak. To the purist, the only seasoning needed is a dash of coarse salt. To the maximalist, no steak is complete without an elaborate marinade that's then slathered in heaps of peppercorn or béarnaise sauce. There's really no right or wrong way to go about it. If you find yourself sitting somewhere in the middle, one seasoning that'll take your steak to a whole new realm of flavor is chipotle chili powder.
Not Pop Rocks: The '70s Candy That Needs A Comeback
The 1970s were an interesting decade for food. You might remember it as a time when no meal was safe from being encased in a gelatin mold, or when "luxury" deli loaves reigned supreme. While we're happy to leave those behind in the '70s, one department the decade rocked was sweets. Some are long overdue for a comeback, and we can't think of any more deserving than Space Dust Sizzling Candy.
Not Pop Rocks: The '70s Candy That Needs A Comeback
The 1970s were an interesting decade for food. You might remember it as a time when no meal was safe from being encased in a gelatin mold, or when "luxury" deli loaves reigned supreme. While we're happy to leave those behind in the '70s, one department the decade rocked was sweets. Some are long overdue for a comeback, and we can't think of any more deserving than Space Dust Sizzling Candy.
Skip Expensive Lobster: A Cheaper Alternative With Sweet Flavor Original
With a subtle sweetness and meaty texture, lobsters have become the crème de la crème of seafood establishments across the world. And while we'd certainly advocate ordering the lobster dish, you do run the risk of the meal being soured once that dreaded check arrives. The sad reality is that lobster isn't getting cheaper any time soon.
Bobby Flay Gives Grilled Chicken 10x More Flavor With A Spicy Sauce Original
If you're looking to give your chicken a rich flavor and a beautiful char, look no further than the grill. With a good marinade, plenty of heat, and avoiding the one thing you should never do when grilling chicken (keep the lid open), it's already hard to beat. But if you want to take things a step further, borrow a tip from Food Network royalty Bobby Flay, who revealed in a Today cooking demo how to amp up the flavor of grilled chicken with a homemade red curry sauce.
The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago has long been a city of innovation when it comes to food. From classic, globally-loved staples like deep-dish pizza and Italian beef, to the beloved Chicago-style hot dog — considered to be the best style of hot dog, according to Anthony Bourdain – it's clear that Chicagoans take their food seriously. As of 2025, the Windy City boasted an impressive 19 Michelin-starred restaurants, making it the only Midwestern city featured on the guide.
Where To Eat Italian Beef In Chicago, According To Anthony Bourdain
Anthony Bourdain had his favorite food spots all around the world, and there was one place in Chicago that he loved for an Italian beef sandwich. If there's one thing we're certain about, it's that any restaurant approved by the late Anthony Bourdain will hit all the right spots.
For Juicier Baby Back Ribs, Cook Them Like Applebee's Original
If you're looking for familiar comfort food, $1 margaritas, and an all-you-can-eat deal, Applebee's has got you covered. Since 1980, the casual chain has been serving up classic bar and grill fare like burgers and chicken wings, but, of course, we can't not mention its famous baby back ribs. If you're a fan of these bad boys and want to replicate them yourself at home, one essential step you simply cannot skip is double glazing.
For Juicier Baby Back Ribs, Cook Them Like Applebee's
Flipboard provides you with personalized news and content based on your interests. We use Essential cookies and similar technologies to (i) help tailor content based on how you interact with content in our services and (ii) analyze site usage. We also work with our 58 partners to use Advertising cookies and similar technologies as described below: You can object to the processing of your information for advertising purposes at any time.
The Discontinued Costco Hot Dog Shoppers Dearly Miss
Only two years after Costco first opened its doors in 1983, it introduced what would soon become a cult classic: the hot dog and drink combo, which has amazingly remained the same price at $1.50 today. Over the years, Costco's food court has grown into an icon in its own right, just as synonymous with the brand as its bulk-buy savings.
Beef Up Your Burgers With A Budget-Friendly Ingredient From Your Pantry
Whether you're planning a weeknight dinner or a large family cookout, juicy beef burgers are always a welcome addition. But while they're an immediate crowd pleaser, we've got to face the facts: Beef isn't getting any cheaper, so if you want to save some money, you'll need to get creative. Luckily, one secret ingredient for better patties might already be sitting in your pantry: oats. Using oats to stretch out meat is nothing new; in fact, the practice has been around for decades.
Beef Up Your Burgers With A Budget-Friendly Ingredient From Your Pantry
Whether you're planning a weeknight dinner or a large family cookout, juicy beef burgers are always a welcome addition. But while they're an immediate crowd pleaser, we've got to face the facts: Beef isn't getting any cheaper, so if you want to save some money, you'll need to get creative. Luckily, one secret ingredient for better patties might already be sitting in your pantry: oats. Using oats to stretch out meat is nothing new; in fact, the practice has been around for decades.
What Does IBU Mean On A Can Of Beer?
There are plenty of different styles of beer, from blondes and ales to lagers and IPAs. You may also come across the term "hoppy," particularly on the new-wave IPA scene. If you're unfamiliar with beer, all this jargon can quickly begin to feel overwhelming. Among the most perplexing terms you can find stamped on a bottle is "IBU," which stands for International Bitterness Units. Simply put, this refers to the concentration of hop-derived bitter compounds in a beer on a scale from zero to 100-plus.
What Does IBU Mean On A Can Of Beer?
Max Dean Thu, October 8, 2026 at 12:17 PM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google There are plenty of different styles of beer, from blondes and ales to lagers and IPAs. You may also come across the term "hoppy," particularly on the new-wave IPA scene. If you're unfamiliar with beer, all this jargon can quickly begin to feel overwhelming.
Home Cook Finds An Easy Way To Keep Burger Patties Perfectly Round
What's not to love about burgers? They're quick to cook, relatively budget-friendly, and the patties are endlessly customizable. But beyond taste, another factor that can quickly separate a homemade burger from one that came out of a gourmet kitchen is appearance. Alongside beautifully arranged toppings, the shape of the patty can be the difference between a $5 burger and a $777 one (yep, this is the price of a real burger).
Home Cook Finds An Easy Way To Keep Burger Patties Perfectly Round
Using an egg mold can help home cooks achieve picture-perfect burger patties by maintaining a consistent shape and thickness. To prevent burger patties from puffing up in the center while cooking, home cooks can press a small dimple into the raw patty and chill them before cooking to solidify the fat and help the burger hold its shape.
Home Cook Finds An Easy Way To Make Budget-Friendly Steak Tender & Juicy Original
Nothing beats a steak cooked at home. It's the ultimate crowd pleaser, but isn't exactly a budget-friendly weeknight meal. Unfortunately, some of the most desirable steaks, from the ultra-marbled ribeye to the exceptionally tender filet mignon, come with a hefty price tag. If you're after a tender, juicy steak but don't want to break the bank, one TikToker shared that a simple marinade made with Coke Zero might be worth a try.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Max
Contact Max, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack