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Articles by May Tsupros
Center for Regional Food Systems Michigan Farm to Institution Network
The Good Food for Michigan Project aims to expand the number of Michigan institutions purchasing local food, in order to benefit the health and well-being of people, animals, and the planet. By uplifting values-based procurement practices aligned with the Michigan Good Food Charter, this project will boost local agriculture economies and create long-term changes that support a healthier Michigan.
Center for Regional Food Systems
Kicking off on March 11, 2026, the National Farm to School Procurement Community of Practice brings together state agency officials and statewide technical assistance providers. Following a competitive application process, this new, two-year learning network brings together 74 members from 36 states who seek practical ways to strengthen local food purchasing in schools and early care facilities.
Q&A with the Michigan Food Hub Network Coordinators, Lewis Hughes and Jamie Rahrig
The Michigan Food Hub Network is a group of regional food distributors across the state of Michigan dedicated to supporting the growth and success of our state's local food economy. Members of this network represent food hubs, which are defined as businesses that aggregate, distribute, and market locally and regionally produced foods, often selling direct to consumers or through wholesale markets including schools, hospitals, and other institutions.
Building the Network: Michigan Farm to School and Early Care Network
We invite all involved in Farm to School and Farm to Early Care and Education (ECE) across Michigan to join this information session on Thursday, November 20 from 1-2pm ET to discuss key findings and recommendations about the development of the Michigan Farm to School and Early Care Network. After years of supporting shared goals, we look to co-create a shared network, uplifting our state’s farm to school and early care work.
The Impact of 10 Cents a Meal for Michigan’s Kids and Farms
The Michigan State University Center for Regional Food Systems (CRFS) team is disappointed that 10 Cents a Meal for Michigan’s Kids and Farms (10 Cents a Meal) was not included as a line item in the recently released 2026 State School Aid budget for Michigan.
Q&A with Michigan Farm to Family Program Manager, Cheyenne Liberti
Farm to Family is a first-of-its-kind program within the Michigan Department of Agriculture and Rural Development (MDARD). This program offers grants, networking opportunities, and marketing consultations to farmers, food businesses, and other local food supply chain stakeholders.
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