January is a good time to re-evaluate your store. Look at your floor space; look at your displays. Ask yourself what worked, what didn’t, what you can do to stand out, what makes your shop the destination, what you can deliver this year that’s different. Be an innovator, help your business stand out, and change the way the consumer thinks about grilling. Sell an experience start to finish, do something that your competition isn’t doing, deliver the unparalleled service they can’t offer.