Just like his presidential predecessors – George Bush, Barack Obama, and Joe Biden – Donald Trump has a thing for ethanol. But why? Inordinately expensive to taxpayers, monstrously polluting, and now linked to mounting cancer incidence in Midwest Corn Belt states, fermenting ethanol from a third of America’s corn crop would appear to sane people as an insane pursuit. Not to corn growers, ethanol refiners and their allies in farm industries, the White House, Congress, and farm state legislatures.