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Keith Schneider on Muck Rack

Keith Schneider

Verified
Benzonia
As seen in: Circle of Blue, The New York Times, MSN, The New York Times en Español, Issuu, The Independent (UK), The Times of India, CNBC, Los Angeles Times, National Geographic, Chicago Tribune, Infobae and
Covers:  All things environment, climate, public health, science, technology, public policy.
New York Times writer, also correspondent for The Guardian, The New Lede, Energy News Network, Mongabay, Circle of Blue. See his blog ModeShift.org

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Keith Schneider’s Biography

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Keith is a nationally known environmental journalist, online communications specialist, and environmental policy expert. His reporting is featured in major mainstream news organizations and nonprofit public interest news desks across the U.S. and around the world. He also manages story development for Circle of Blue, where he developed the Global Choke Point project to report on the intensifying confrontation between water, food, and energy on six continents. In 2022 he developed expertise on …

Articles

Demon Corn

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By Keith Schneider Verified
| Circle of Blue Verified
In 2006, in the first chapter of Omnivore’s Dilemma, his best-selling takedown of the American food production system, author Michael Pollan offered a stunning exposé of the havoc that corn caused on water, soil, taxpayers, rural economies, and public health. Really? Corn is a serious problem? Indigenous, peaceable, abundant corn? Twenty years after Pollan’s exposé the wreckage from cultivating and harvesting corn has gotten worse.
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This American city perfected clean water for beer — now it’s fighting to keep cancer-causing nitrates out of the tap

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By Keith Schneider Verified
| WISS-FM (Berlin, WI) Verified
This story was originally published by Circle of Blue. Ever since Jacob Leinenkugel discovered spring waters here that were pure enough to brew his famous beer, this small Wisconsin city’s devotion to clean water has been paramount. That’s why in 1997, when Chippewa Falls utility managers detected potentially dangerous concentrations of nitrates in a well supplying city water, officials acted.
Open in Who Shared Issue with article?

This American city perfected clean water for beer — now it’s fighting to keep cancer-causing nitrates out of the tap

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By Keith Schneider Verified
| Civic Media
This story was originally published by Circle of Blue. Ever since Jacob Leinenkugel discovered spring waters here that were pure enough to brew his famous beer, this small Wisconsin city’s devotion to clean water has been paramount. That’s why in 1997, when Chippewa Falls utility managers detected potentially dangerous concentrations of nitrates in a well supplying city water, officials acted.
Open in Who Shared View Duplicates (3) Issue with article?
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