Keith Schneider on Muck Rack

Keith Schneider

Verified
Benzonia
As seen in: Circle of Blue, The New York Times, MSN, The New York Times en Español, Issuu, The Independent (UK), The Times of India, CNBC, Los Angeles Times, National Geographic, Chicago Tribune, Infobae and
Covers:  All things environment, climate, public health, science, technology, public policy.
New York Times writer, also correspondent for The Guardian, The New Lede, Energy News Network, Mongabay, Circle of Blue. See his blog ModeShift.org

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Keith Schneider’s Biography

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Keith is a nationally known environmental journalist, online communications specialist, and environmental policy expert. His reporting is featured in major mainstream news organizations and nonprofit public interest news desks across the U.S. and around the world. He also manages story development for Circle of Blue, where he developed the Global Choke Point project to report on the intensifying confrontation between water, food, and energy on six continents. In 2022 he developed expertise on …

Articles

Trump Moves to Open America’s Wildest Forests to the Bulldozer

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By Keith Schneider Verified, Izzy Filigenzi
| Circle of Blue Verified
KEY POINTS - The process began a year ago to delete a 25-year-old safeguard for wild forests. - Allowing new roads could open tens of millions of acres of forest – most of it untouched by industrial society – to development. - President Trump is intent on ruining what has been a stellar American record of wildlands protection. Dawn is most memorable, the awakening hour in Bear Swamp, a 3,915-acre expanse of the Huron-Manistee National Forest in northern Michigan.
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Ethanol Was Marketed to Help Agriculture. But It Fouled Our Water and Injured Our Health.

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By Keith Schneider Verified, Laura Herd
| Circle of Blue Verified
Just like his presidential predecessors – George Bush, Barack Obama, and Joe Biden – Donald Trump has a thing for ethanol. But why? Inordinately expensive to taxpayers, monstrously polluting, and now linked to mounting cancer incidence in Midwest Corn Belt states, fermenting ethanol from a third of America’s corn crop would appear to sane people as an insane pursuit. Not to corn growers, ethanol refiners and their allies in farm industries, the White House, Congress, and farm state legislatures.
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Political Surprise in the Corn Belt

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By Laura Herd, Keith Schneider Verified
| Circle of Blue Verified
Expect the unexpected. That’s the only certainty of planting season across the Corn Belt. Heat. Frost. Insects. Too much rain, or none at all. Now add the distress the Trump administration has cursed farmers with: Broken markets. Tariffs. Rising fuel costs. Never, though, has the unexpected included this spring’s surprise: serious consideration of the harm from industrial crop and animal production.
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