2. To a food processor, add chickpeas, shallot, ½ cup parsley, 3 cloves garlic, flour, 2 tbsp lemon juice, cumin, coriander, ¾ tsp salt, ¼ tsp black pepper and cayenne (if using). Pulse, adding 2 to 3 tbsp water, or as needed, until mixture begins to form a paste but still has some crumb-like texture, 10 to 12 pulses. (NOTE:Don't over-process or mixture will turn into hummus.) Carefully remove blade from processor. 3.