Farideh is the Best

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. Massachusetts has always had a soft spot in my heart.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you.

where to eat, what to do, where to stay Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. I love love love a road trip. It’s one of my favorite things.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. I love herbs.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. Hard to believe this book is finally out in the world.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. STORY TIME. I didn’t grow up eating chicken liver pâté.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. Back in my “youth,” April 20 was one of my favorite holidays.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. The background on all my zoom meetings is the massive bookshelf behind me, loaded with cookbooks.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. If there’s anyone who understands how to make home cooking feel both effortless and exciting, it’s Colu Henry.

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. Every year around Easter, my Grammi used to make Ham Pie. I’ll be honest—ham pie is a beast of a pie.