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Farideh Sadeghin on Muck Rack

Farideh Sadeghin

New York
As seen in: Munchies, MSN, The New York Times, Yahoo Life, WIRED Magazine, Carla Lalli Music, Farideh is the Best, Substack, TODAY, VICE, VICE UK and
I cook what you cook before you cook it.
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Articles

Another Family Recipe

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By Farideh Sadeghin
| Farideh is the Best
Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you. I love a home-cooked weeknight dinner, and I really don’t seem to cook for myself nearly enough.
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Weeknight dishes: Tajín chicken and peppers at the push of a button

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By Margaux Laskey Verified, Sarah DiGregorio, Sarah Digregorio, Farideh Sadeghin
| Pioneer Press Verified
I don’t know what the weather is like where you are, but here in the New York area, it’s hot as blazes. We’ve had a couple of heat waves this summer, and we’re in the middle of another as I type this, my hair blown back by the hard-working air-conditioning window unit two feet from my sweaty, perimenopausal face.
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Sonoran Dogs

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By Farideh Sadeghin
| Saveur Verified
By Farideh Sadeghin Published on July 24, 2026 Popular throughout Arizona, especially in Tucson, this bacon-wrapped, topping-heavy hot dog originated in the 1970s in Hermosillo, the capital of the Mexican state of Sonora. Its special bolillo-style roll is incredibly soft and usually steamed, and it comes with a couple of charred chiles güeros on the side.
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