Anthony Mongiello started Formaggio Cheese in 1991 inside an 1,800 square foot garage in Brooklyn. Today, Formaggio, a nine-figure company, employs more than 400 people, ships nationally and internationally, and supplies handcrafted mozzarella, charcuterie, and antipasto products to major retailers like Walmart, Costco, and Sam’s Club. But the early days looked nothing like the company’s current scale.