Hangry Recipes

Nothing beats the smell of freshly fried vetkoek bubbling away in the kitchen. Crispy on the outside, soft and airy inside, this easy vetkoek recipe uses basic ingredients and a foolproof method to create perfect results every time. Serve these golden pillows with savoury curry mince or sweet jam and cheese for a nostalgic South African treat that never disappoints. This easy homemade vetkoek recipe creates fluffy, golden deep-fried bread rolls using simple pantry ingredients.

Quick and easy microwave recipe to make yet mielie pap has an endless horizon of flavours that work with it and can be incorporated into almost any meal. Stress-free Cooking This really is a very affordable and very simple recipe. This one in particular is a microwave recipe making it easier to manage in a busy kitchen. Once you have your maize meal mixed in with the eggs, milk and corn the only work left is giving the mixture a stir every few minutes while it is in the microwave.

These delicious and ridiculously easy-to-make cherry bacon sosatie sticks make a great starter to keep your guests (or starving children) happy while they wait for the main meal to hit the plates. A¬†braai¬†(or Barbecue, as the rest of the world knows it) is the go-to cooking method for most South African gatherings. Many South African households make braaing one of their weekly evening meals (often regardless of the weather!).

If you’re looking for an easy sausage roll recipe with bakery-style results, this soda water dough is the secret. The quick pastry comes together in minutes and creates irresistibly flaky layers around a hearty mince and potato filling — ideal for family meals or entertaining. These flaky sausage rolls are made from scratch using a simple soda water and lemon pastry that delivers exceptional lift and crispness.

Get ready for the best and only Peppermint Crisp Tart recipe that you will ever need! A super simple yet decadent dessert for mint lovers. This can’t help but go back for more dessert was invented in South Africa in the 1960’s by . It was eventually bought out and manufactured by Nestlé South Africa. With only four ingredients, it’s clearly a winning combination.

For those who know what a milk tart is knows that it does not really require an introduction or a description. It’s more of a mouth-watering sensation that occurs when you hear the words put together. Flavours of creamy and sweet custard with a notable crust and topped with sprinkles of cinnamon make for one sensational tart! This phenomenal South African classic dessert dates back to the 1600’s and was originally brought over by the Dutch people who settled in our beautiful country.

In a large dutch oven heat oil over medium heat. Add onion and cook down until soft. Add garlic and cook for another minute until fragrant. Add the tomato paste and cook until caramelised. Add in the mushrooms and cook for at least 30 minutes. They will lose a lot of volume and moisture. Cook until all the water has evaporated and they begin to take on some colour. Deglaze with the white wine and season with salt, pepper and chilli flakes. Add the crushed tomatoes and simmer. Finish with the cream.

Vetkoek is a beloved South African classic, known for its crisp golden outside and soft, fluffy inside. Often enjoyed sweet or savoury, this comforting fried bread has been passed down through generations and remains a firm favourite at family gatherings, markets, and weekend treats. Few things beat freshly fried vetkoek ‚ÄĒ light, airy, and irresistibly golden.

Its simple ingredients make it a delicious yet practical dessert to create. If you are organising a slumber party these will be a winner and won’t take much of your time to make. This dessert’s charm comes from its contrasting textures of smooth and crunchy. And with only 10 minutes preparation time and 20 minutes cooking time, this dessert is sure to be a worthwhile tasting experience.

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting flavors of the farm kitchen. Every family has a recipe that feels like home, and for us, it’s mieliebrood. This recipe has been passed down through generations, using simple ingredients and fresh corn to create a soft, flavorful bread you’ll want to enjoy warm with butter.