Phillip Charles Cejudo is food truck royalty. He grew up in Highland Park, sitting on a milk crate inside his father’s legendary blue mariscos truck, El Mar Azul. Growing up, he helped feed the neighborhood on the truck’s shrimp stock-based cocteles and cucumber mayo-spread tostadas. As an adult, he helped clean up and detail the truck, while improving its operations. Phillip’s parents, Felipe and Rosie, closed and sold El Mar Azul last year after 41 years of service.