MDRT

MARKET SPOTLIGHT Garden Buffet features a bright, welcoming interior design. Photo courtesy of South Point Hotel, Casino & Spa Smart Shifts for Contemporary Buffets The buffets of today aren’t just one cuisine type or cater to a single audience — and savvy operators have taken notice. | By Lisa Shames | By definition, a buffet is simply “a meal where people serve themselves different types of food.” But what that means in today’s wild world of hos-pitality can take many forms.

Impersonate User If you click Change User the user id will update, triggering a page reload, which will propagate that new user's context on the page. If you click the refresh button after you select a new user it will refresh and take you back to the original logged in user.

How To Reduce a Restaurant’s Footprint By Amanda Baltazar 1 6 Handles is reducing its foot-print going forward to allow the chain to fit into smaller spaces. “You have to take what space is there if you’re not a sit-down restaurant,” says Neil Hershman, CEO. Finding smaller spaces has become a common refrain for Ameri-can restaurant chains. Diminutive spots cost less to build out, lease and operate.

As a former HR professional turned financial advisor, Whin Principe guides clients with a Whole Person approach that emphasizes empathy, inclusivity, and overall well-being, rather than focusing solely on policies and numbers. By combining understanding with financial expertise, he helps families navigate life's uncertainties, protect loved ones, and make choices that strengthen their confidence, peace of mind, and holistic health.

Nguyen drives success by helping clients seeking medical insight and physical strength.

At MDRT, we never stop learning. That’s why we created MDRT Learn: to equip members with ideas, skills and connections that support lifelong professional growth. Bringing together our existing industry-best curated content and event programming with new, purposefully built, on-demand courses, MDRT Learn helps teams and individuals reach new levels of performance.

A former office assistant turned financial advisor, Joanne Palad built her practice on the power of organization and attention to detail. By turning administrative skills into a structured, client-centered approach, she helps individuals and families gain clarity, coordinate their insurance policies, and make informed financial decisions.

If you're interested in growing your investment mix with clients, a Court of the Table member breaks down the four-step process behind his results, which gives you a practical, proven roadmap.

Kathy Omecillo has built a diverse client base across different parts of the Philippines through intentional fieldwork and on-site prospecting. By meeting people face-to-face, understanding their needs, and maintaining consistent follow-through regardless of geography, she has developed a stable and highly engaged client base.

Bothra grows female clientele with all-women staff.