Chicken is widely promoted as a healthier alternative to red meat because it’s leaner and more affordable. Beef, by contrast, is often framed as indulgent or problematic, associated with rectal cancer, inflammation, cardiovascular disease risk and environmental concerns. The goal of an animal-based diet is to choose foods that deliver the most usable nutrition with the fewest trade-offs – i.e., to consume foods that support strength, metabolic health and long-term resilience.