My Table
VerifiedMagazine
My Table, Houston’s dining magazine published by Lazywood Press, is a different kind of print publication – personal, quirky and specialized – and for more than 23 years, we’ve been Houston’s only paid-subscription magazine focusing on all things culinary. Our readers depend on us for accurate, objective information about the local food-and-drink world. Each issue offers readers news on the restaurants, chefs, shops, foods, trends and personalities that make up Houston’s lively culinary scene. We also include travel in our editorial mix as a way to explore how cuisine from all over the world has shaped Houston’s dining scene. Source
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Media Outlet details
| Scope | Local, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
| Media Market | Houston |
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| Frequency | Quarterly |
Recent Articles
Search ArticlesHow To Ruin a Perfectly Fine Chicken
A roast chicken has many lives, with end-of-meal relics that offer all kinds of future culinary assets. There are bones for making broth in the slow cooker, giblets and necks for gravy, shredded white and dark meat contribute to future casseroles and chicken salad … and the weird smidgins that I can’t identify? My dogs love those gnarly bits.
Should we get together soon?
A new, re-imagined version of My Table is forthcoming. If you have questions, email us.