Nom Nom Paleo

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Slice the chicken breasts horizontally into thin cutlets. Using a meat pounder or heavy and flat object, pound them so they’re even in thickness. Sprinkle both sides of the cutlets from up high with seasoning or Diamond Crystal kosher salt. Brush a very thin layer of mayonnaise on both sides of each cutlet. This helps the seasoning stick, promotes browning, and keeps the chicken juicy. Heat a heavy bottomed 12-inch skillet over medium-high heat until hot.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Heat a large, deep 12-inch skillet over medium-high heat. When the pan is hot, swirl in the avocado oil. Add the onion and cook until softened, about 3 minutes. Add the ground beef and cook, breaking it up with a spatula, until no longer pink and most of the liquid has cooked off, about 6 to 8 minutes. Next, stir in the tomato paste, Magic Mushroom Powder (or salt and pepper), Italian herb blend (if using), and garlic. Cook for about one minute, or until fragrant.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.

Oven Method Heat oven to 400°F convection or 425°F conventional with the rack in the middle. Line a rimmed baking sheet with parchment or brush lightly with avocado oil. In a large bowl, combine the turkey, grated sweet potato,cranberries, shallots, mayo, sage, coconut aminos, thyme, salt, and pepper,. Mix gently with your hands until evenly distributed—don’t overmix. You can make a tiny coin sized patty and cook it in the microwave for 30 seconds to check for seasoning and adjust as needed.