Michelle Tam on Muck Rack

Michelle Tam

Portland
As seen in: The New York Times, Journal of Gay & Lesbian Mental Health, Journal of Gay & Lesbian Social Services, South China Morning Post, VICE, The Star (Malaysia), The Kitchn, AsiaOne, Santa Cruz Sentinel, Canadian Medical Association Journal and
James Beard Award nominated @NYTimes bestselling cookbook author, Saveur Award winning food blogger, & Webby Award winning app creator.
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Articles

June 2026 Cooking Challenge

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By Michelle Tam
| Nom Nom Paleo
Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen! Once a month, I’ll feature three recipes that you can choose from.
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My Favorite Way to Cook Juicy Chicken Breasts

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By Michelle Tam
| Nom Nom Paleo
Slice the chicken breasts horizontally into thin cutlets. Using a meat pounder or heavy and flat object, pound them so they’re even in thickness. Sprinkle both sides of the cutlets from up high with seasoning or Diamond Crystal kosher salt. Brush a very thin layer of mayonnaise on both sides of each cutlet. This helps the seasoning stick, promotes browning, and keeps the chicken juicy. Heat a heavy bottomed 12-inch skillet over medium-high heat until hot.
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[ANN Exclusive] Of bytes and bridges: AI in the newsroom takes centre stage at WJC 2026

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By Michelle Tam
| Asia News Network (ANN)
April 27, 2026 KUALA LUMPUR – THE conversation in newsrooms has matured. The most pressing concern is no longer whether artificial intelligence (AI) belongs in journalism, but how to ensure the limitless bytes of AI output do not drown out the human pulse of the press. At the recently concluded World Journalists Conference (WJC) 2026 in Seoul, South Korea, news practitioners grappled with this very question during the ‘AI in the Newsroom: From Practice to the Next Phase’ segment.
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