OpenTable
Online/Digital
We love what can happen around the restaurant table. Since 1998, we’ve been committed to empowering that experience. From helping restaurants grow and run their businesses, to enabling diners to discover and book the perfect table every time they dine, our story is one of connection — among diners, restaurants, and their communities. Source
Actions
Media Outlet details
| Scope | National |
|---|---|
| Language | English |
| Country | United States of America |
|
Similarweb UVM |
Request pricing |
|
Comscore UVM |
Request pricing |
Recent Articles
Search ArticlesWhere Adam Weisblatt loves to eat around Los Angeles
Adam Weisblatt has called Los Angeles home for years and has built a career around opening the kind of restaurants that keep this city’s dining scene exciting. He co-founded Last Word Hospitality as a consulting company in 2014, and since then he and his partners have launched some of Southern California’s most beloved restaurants, including Found Oyster, Barra Santos, and Queen’s Raw Bar + Grill.
How Grill 23 & Bar has stayed Boston’s steakhouse standard for 40+ years
The city’s steakhouse scene keeps getting more crowded as national restaurant groups open new outposts across the city, but Grill 23 & Bar in Boston has spent more than 40 years proving why the original still remains among the best. The family-owned Back Bay restaurant has been named Boston’s best steakhouse by “Boston Magazine” more than two dozen times since it first opened its doors in 1983.
Global small plates and local coffee land at Ember & Vine in Coral Springs
Global small plates and local coffee land at Ember & Vine in Coral Springs P Hospitality expands its South Florida footprint with this opening at the Sawgrass Center. Coral Springs has a new all-day dining destination in the form of Ember & Vine. | Credit: Courtesy of Ember & Vine Tucked into the Sawgrass Center, Ember & Vine in Coral Springs is an exciting new all-day dining destination from P Hospitality Management.
Why Vicia in St. Louis keeps winning national attention
Why Vicia in St. Louis keeps winning national attention Vicia was nominated for the prestigious Outstanding Restaurant category at the James Beard Awards in 2026. This St. Louis hotspot has been going strong for nearly a decade. | Credit: RJ Hartbeck Vicia in St. Louis opened in March 2017 inside the Cortex Innovation District, and nearly a decade later it is still one of the most popular and celebrated restaurants in the city.
Little Pine brings Dongbei cooking to Chinatown
Little Pine brings Dongbei cooking to Chinatown The queer-owned restaurant is shining a spotlight on a cuisine that is rising in popularity in the city. Little Pine is part of a steadily rising number of Dongbei restaurants in NYC. | Credit: Courtesy of Little Pine Little Pine in New York is bringing the food of Northeast China to Manhattan’s Chinatown, and it’s telling a very personal story while it does it.
Musaafer - Houston - Houston, TX on OpenTable
Musaafer - Houston 5115 Westheimer Rd Ste C-3500, Houston, TX 77056-5528 Make a reservation Musaafer - Houston Make a reservation 1 person2 people3 people4 people5 people6 people7 people8 people9 people10 people11 people12 people13 people14 people15 people16 people17 people18 people19 people20 people SunMonTueWedThuFriSat 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 3:00 PM3:30 PM4:00 PM4:30 PM5:00 PM5:30 PM6:00 PM6:30 PM7:00...
Alan Wong’s in Honolulu returns to Kahala’s oceanfront
Alan Wong’s in Honolulu returns to Kahala’s oceanfront A James Beard Award-winning chef's most beloved dishes return to Honolulu, this time inside a legendary oceanfront resort dining room. Alan Wong’s reopened in a grand new space in April. | Credit: Alan Wong’s The chef behind one of the state’s most decorated dining rooms, Alan Wong‘s in Honolulu, has set up shop inside The Kahala Hotel & Resort, the oceanfront property that has hosted presidents and royalty since 1964.
Inside Saaqi, Tribeca’s new subterranean ode to Indian cocktails
Inside Saaqi, Tribeca’s new subterranean ode to Indian cocktails Eight cocktails, one glowing 40-foot bar, and a hidden staircase under Musaafer are turning heads downtown. Musaafer has a new subterranean bar companion called Saaqi. | Credit: Second to None Saaqi in New York has just added a subterranean chapter to Indian cocktail culture, opening beneath Musaafer in Tribeca.
San Diego finally gets a Zuma of its own
San Diego finally gets a Zuma of its own The London-born izakaya brand lands inside The Guild Hotel with a robata grill, sushi counter, and a wraparound bar. The London izakaya brand has landed in San Diego. | Credit: Zuma Zuma in San Diego is now open inside The Guild Hotel, marking the brand’s first California address after more than two decades of international expansion.
A dry-aged steakhouse institution lands in downtown LA
A dry-aged steakhouse institution lands in downtown LA Lucky’s has debuted a new Arts District outpost with tableside martinis and dry-aged beef. The Arts District outpost marks the fifth location of popular steakhouse Lucky’s. | Credit: Wonho Frank Lee Gene Montesano, the Lucky Brand Jeans co-founder, opened the original Lucky’s inside a 1926 Montecito bungalow in 2000 with partners Herb Simon and Jimmy Argyropoulos.