OpenTable

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Indaco Alys Beach is new the Italian restaurant from the hit O-Ku team Grab a seat at the new Town Center spot for wood-fired pizza and family-style Italian coastal classics. The O-Ku team has debuted Indaco Alys Beach. | Credit: Andrew Cebulka The team behind the hit sushi destination O-Ku, The Indigo Road Hospitality Group, has brought a fresh Italian concept right into the heart of the Town Center. Welcome to Indaco Alys Beach, which officially opens its doors July 2.

Eiffel Tower views meet Champagne cocktails at Bar Les Ombres in Paris The popular Le Picnic by Veuve Clicquot has taken over the iconic open-air bar atop the Musée du quai Branly–Jacques Chirac. Le Picnic by Veuve Clicquot has taken over the iconic Bar Les Ombres in Paris this year.

Silicon Valley gets an immersive new Asian food emporium Asia Live brings regional flavors, distinct bars, and open kitchen theater to Santa Clara. The team behind SF's China Live just debuted this stunning new spot in Santa Clara. | Credit: Asia Live Positioned right at the mouth of The Restaurant Collection facing Santana Row, Asia Live is designed to be a landmark cultural hub.

ViV in NYC reopens with a legendary Bangkok cocktail partner The Hell’s Kitchen spot has partnered with World’s 50 Best Bars pick Mahaniyom in Bangkok on the beverage program. ViV in NYC has reopened with a partnership with an acclaimed Bangkok bar. | Credit: Chonlada Jira ViV in NYC just reopened after a five-month transformation and with a legendary partner in tow.

Brunch Prix Fixe (Indoor) $45+tax+grat Brunch Prix Fixe (Indoor) $45+tax+ 20% gratuity Private City View Brunch (Seats up to 20) Check-in is at the 15th Floor Host Stand *Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables *All walk-ins after 10:45pm must be 21+ with valid ID. *Table reservations are limited to 90 minutes for parties of 2 *Our dress code is Upscale Casual preferred. Proper attire is required.

Owamni’s next chapter makes its grand debut in Minneapolis Indígena by Owamni is the follow up to the James Beard Award-winning restaurant from chef Sean Sherman. The new, expanded Owamni has opened at the Guthrie Theater. | Credit: Indígena by Owamni The arrival of Indígena by Owamni marks an exciting new chapter for Minneapolis’s dining scene. Located at the Guthrie Theater, this concept serves as the next generation of the pioneering, James Beard Award-winning restaurant Owamni.

When you think of the contemporary Twin Cities dining scene, chef and restaurateur Daniel Del Prado’s name immediately comes to mind. After opening the Argentinian-Italian Martina in Minneapolis’s Linden Hills, the chef has had a meteoric rise opening one hit restaurant after the next. Today, as the head of the DDP Restaurant Group, Del Prado oversees 14 concepts across 16 locations, including restaurants he’s created but are overseen by other groups.

This MICHELIN-Starred San Antonio restaurant is rewriting what dessert can be Nicōsi from chef Tavel Bristol-Joseph builds an entire eight-course meal around dessert. The restaurant earned a MICHELIN Star in 2025. | Credit: Robert Lerma You’re probably used to dessert coming out at the end of your meal at most restaurants. But Nicōsi in San Antonio from executive chef Tavel Bristol-Joseph builds an entire eight-course meal around it.

Alla Vita from Boka Restaurant Group makes a grand entrance in Nashville Chef Lee Wolen's Italian restaurant just opened in Nashville's Wedgewood Houston. Alla Vita marks the third Nashville restaurant from BRG. | Credit: Boka Restaurant Group Famed chef Lee Wolen has spent years building one of Chicago’s most respected dining portfolios, from the MICHELIN-Starred Boka to the cult-favorite GG’s Chicken Shop. Now he’s bringing that same sensibility south.