Tanay Warerkar on Muck Rack

Tanay Warerkar

Verified
San Francisco
As seen in: Open Table, OpenTable, MSN, Business Insider, New York Daily News, Curbed, Eater, Eater New York, San Francisco Chronicle, Opentable Blog, Zero Hedge, opentable.co.uk and
Content @OpenTable. Previously @SFChronicleFood @EaterNY @NYDailyNews. Email: twarerkar@opentable.com
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Articles

Where Daniel Del Prado loves to eat in the Twin Cities

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By Tanay Warerkar Verified
| OpenTable
When you think of the contemporary Twin Cities dining scene, chef and restaurateur Daniel Del Prado’s name immediately comes to mind. After opening the Argentinian-Italian Martina in Minneapolis’s Linden Hills, the chef has had a meteoric rise opening one hit restaurant after the next. Today, as the head of the DDP Restaurant Group, Del Prado oversees 14 concepts across 16 locations, including restaurants he’s created but are overseen by other groups.
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Mr. Tuna in Portland: The ultimate guide to Maine’s beloved sushi spot

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By Tanay Warerkar Verified
| OpenTable
Consistently sourcing local, sustainable seafood for a restaurant is a monumental feat and that’s exactly what’s made Mr. Tuna in Portland, Maine, stand out ever since it debuted as a sushi cart in 2017. The restaurant is the brainchild of Food & Wine Best New Chef Jordan Rubin and his partner Marisa Lewiecki, who source all of the restaurant’s seafood from the Gulf of Maine.
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The Insider: How the ‘spice girls’ at Darjeeling Express made it a global icon

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By Tanay Warerkar Verified
| opentable.co.uk
Chef and restaurateur Asma Khan did something revolutionary when she opened Darjeeling Express on the top floor of Kingly Court in 2017: An all-women team of home cooks were front and centre. Or as Khan likes to call them, her “spice girls”. In an industry that’s all about chefs and which remains male dominated, there was nothing like it. The accolades and diners came flooding in.
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