Robert Rose

Winter is all about slow mornings, early sunsets, and that deep craving for comfort. It’s the season when the kitchen stays warm, something cozy is always simmering or baking, and meals feel a little more nourishing and a lot more comforting. We naturally reach for hearty dinners, fresh bread, soothing soups, and easy recipes that make everyday life feel gentler.

At Robert Rose, we’re always drawn to authors who care as much about the people around the table as what’s on it. And Maureen Petrosky is exactly that kind of host, with a real knack for making every occasion feel thoughtful, inclusive, and refreshingly uncomplicated. With a background that spans food television, styling, writing, and judging some of the biggest culinary stages, Maureen brings both experience and ease to the world of entertaining.

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S’Mores Pie and incredible Maple Pecan Rolls.

If you’ve been looking for a simple way to boost your fiber intake, this Brussels Sprouts, Kale and Farro Bowl is the perfect place to start. Packed with nutrient-dense greens and hearty whole grains, it’s a satisfying, plant-forward dish that supports digestion, steady energy, and overall wellness.

We all know we should eat more fiber, but let’s be honest, most of us fall short. Between busy schedules, convenience foods, and the struggle to get enough vegetables on the plate, hitting the recommended daily intake can feel like a challenge. Yet fiber is one of the most powerful tools we have for supporting heart health, gut health, weight management, and overall wellness.

When you hear “cooking for one,” what comes to mind? For many, it’s an image of eating cereal for dinner, microwaving leftovers, or ordering takeout (again). But here’s the truth: cooking for yourself isn’t a sad, second-best option. In fact, it’s one of the most underrated acts of self-care. Cooking for one is about more than just food. It’s about slowing down, caring for yourself, and turning an ordinary moment into something joyful.

Preheat breakfast sandwich maker. Place one English muffin half, split side up, in bottom ring of sandwich maker. Top with cheese and bacon. Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork. Season with salt and pepper (if using). Place the other muffin half, split side down, on top of the egg. Gently close the cover and cook for 4 to 5 minutes or until egg is cooked to your liking.

Carnivore is the ultimate guide to mastering meat, from acclaimed chef and author Dominique Rioux. Packed with expert tips, stunning photography, and 60 bold, flavor-forward recipes, this essential cookbook covers everything from butchery basics to adventurous dishes featuring beef, pork, venison, poultry, and more.

• Whisk and pour into a glass. If desired, whisk in honey. TIP: Before juicing, be sure to remove white pith and seeds from lemons, and peel watermelon and cucumber This juice is quite tart, but very refreshing, so taste before adding the honey

Filtered coffee is very popular in Vietnam. It is brewed using small metal filters over individual cups or glasses. For making iced coffee, the filter is placed directly over a tall, ice-filled glass holding a generous amount of sweetened condensed milk MAKES ABOUT 8 TO 11 ICE POPS