Zainab and Ali Mahdi, siblings from Naqoura, come from a long line of farmers. As children, they learned to care for the land, tending centuries-old olive trees, fruit orchards, vegetable plots, and bees on their farm. They sold fruit and vegetables along the seaside road, beneath a pine tree planted by their father. At home, they dried herbs, distilled rosewater and other aromatics — chamomile, rosemary, geranium — and prepared mouneh like tomato jam and pomegranate molasses.