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Articles by Memphis Meats
SOSV Announces Launch of IndieBio New York
The SOSV IndieBio San Francisco team World’s leading life sciences accelerator expands to New York City beginning April 2020 — Call for applications open now (NEW YORK, January 7th, 10:30am EST) — SOSV, the world’s most active investor in both life sciences and hardware, announced that the inaugural cohort of IndieBio New York will start in Manhattan in April 2020, with applications being accepted beginning today.
SOSV Raises $277 Million In Oversubscribed Fourth Fund To Invest In Early-Stage Deep Tech Startups
(SAN FRANCISCO, December 11, 2019, 9am PST) — SOSV has raised $277 million for its new SOSV IV fund, nearly doubling its previous $150 million SOSV III fund. SOSV, known for investing in deep-tech, is often ranked as the most active investor in startups in hardware and life sciences. With SOSV IV, the firm will continue investing in approximately 150 new startups per year across its industry-leading accelerator programs HAX, IndieBio, RebelBio, Chinaccelerator, MOX, Food-X, and dlab.
What's the best way to produce meat?
This study was done to compare the prices between local and non-local products across different cities. They found that during peak season, local produce items, found at farmers’ markets, were competitive with the same non-local items found at supermarkets. The vegetable prices used in the study were found during the peak Iowa growing season, July to August. This could account for the lower prices of local vegetables.
No animals were harmed in growing THIS meat!
The idea of a piece of meat being grown in a lab to become a specific piece of meat, avoiding the raising of an animal and then slaughtering that animal for its parts to be consumed. Memphis Meats , a start up company has recent released a video demonstration of the cooking and consumption of the worlds first cultured meatball. To some, this may seem completely unnatural, especially those who are against genetically modified organism, let alone genetically engineered.
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