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When safety goes too far, we risk losing the very ingredients that keep us healthy—balance, not blanket bans, is the real solution. Action Alert! By Rob Verkerk, Ph.D., Jonathan Emord, J.D., and Michael Ames-Sikora Listen to the audio version of this article: THE TOPLINE Sweeping changes to the GRAS system could unintentionally ban safe, beneficial nutrients and foods, harming public access to health-supporting ingredients.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
